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bread pudding

Bread Pudding

This classic bread pudding transforms leftover bread into a warm, custardy dessert. Sweetened with sugar, spiced with cinnamon, and baked until golden, it’s a cozy treat for holidays or everyday indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American, European
Servings 8
Calories 290 kcal

Ingredients
  

  • 6 cups day-old bread cubed (brioche, challah, or French bread)
  • 2 cups whole milk or half-and-half for richness
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup raisins or chocolate chips optional
  • 2 tbsp butter melted (for greasing and drizzling)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
  • Place cubed bread into the prepared dish.
  • In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
  • Pour custard mixture evenly over the bread. Press lightly so all bread soaks it up.
  • Sprinkle raisins or chocolate chips on top, if using.
  • Let sit for 10–15 minutes to absorb.
  • Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set.
  • Serve warm, with whipped cream, caramel, or a dusting of cinnamon.

Notes

Day-old bread works best for texture; fresh bread can become mushy.
Add a splash of bourbon or rum for extra flavor.
Leftovers taste even better the next day once flavors deepen.

Nutrition

Calories: 290kcal
Keyword bread pudding, classic dessert, custard pudding, holiday dessert, leftover bread recipe
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