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Boursin Mac and Cheese

Boursin Mac and Cheese

A creamy and flavorful mac and cheese crafted with Boursin cheese for a delightful twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main, side
Cuisine American, French
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups milk whole
  • 1 cup Boursin cheese
  • 2 tbsp butter

Instructions
 

  • Boil the elbow macaroni according to package instructions until al dente.
  • In a saucepan, melt the butter and mix in the milk until warmed.
  • Stir in the Boursin cheese until well combined and creamy.
  • Drain the pasta and fold it into the cheese sauce, ensuring all pasta is coated.
  • Serve hot, garnished with optional herbs.

Notes

Customize by adding vegetables or meats for extra nutrition.

Nutrition

Serving: 1dishCalories: 400kcalCarbohydrates: 50gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IU
Keyword Comfort Food, mac and cheese, Pasta
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