Bourbon-Maple Brisket Grilled Cheese Wafflewich
This over-the-top sandwich features juicy brisket, sharp cheddar, crispy waffles, and a smoky bourbon-maple glaze. The ultimate comfort mash-up!
Ingredients
- 2 Belgian-style waffles
- 1½ cups cooked beef brisket shredded
- 4 slices sharp cheddar cheese
- 1 tbsp unsalted butter
For the Bourbon-Maple Glaze:
- 2 tbsp maple syrup
- 1 tbsp bourbon
- ½ tsp Dijon mustard
- ¼ tsp garlic powder
- Pinch of salt
Instructions
- In a small saucepan, simmer maple syrup, bourbon, mustard, garlic powder, and salt over low heat for 3–4 minutes. Set aside.
- Heat the shredded brisket until warmed through.
- Toast waffles until golden and crispy.
- Place one waffle on a surface. Layer with 2 slices of cheese, brisket, a drizzle of glaze, 2 more slices of cheese, then the second waffle.
- Melt butter in a skillet over medium heat. Add the sandwich and press gently. Grill for 2–3 minutes per side until golden and melty.
- Slice and serve hot, with extra glaze if desired.
Notes
Use leftover brisket for faster prep.
Swap cheddar with gouda or pepper jack for variety.
For alcohol-free glaze, omit bourbon or replace with apple cider.