Go Back
–+ servings
Boston Baked Cod

Boston Baked Cod

Tender cod fillets topped with buttery crushed crackers bake to golden perfection in under 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Fish Seasoning

  • 4 cod fillets (6-ounce each)
  • salt and freshly ground black pepper to taste
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder

Cracker Topping

  • 6 tablespoons unsalted butter melted
  • 2 tablespoons milk
  • 30 RITZ Crackers® crushed

Instructions
 

Fish Seasoning

  • Preheat oven to 400°F and grease a 9×13-inch baking dish.
  • Season cod fillets with salt, pepper, paprika, and onion powder, then place them in the prepared dish.
    4 cod fillets (6-ounce each), salt and freshly ground black pepper, 0.5 teaspoon paprika, 0.5 teaspoon onion powder

Cracker Topping

  • Whisk melted butter and milk in a small bowl.
    6 tablespoons unsalted butter
  • Pour the butter mixture evenly over the fillets.
  • Sprinkle crushed crackers over the fish, pressing lightly to adhere.
    2 tablespoons milk
  • Bake for 20–25 minutes until the topping is golden and the fish flakes easily with a fork.

Notes

Allow fish to rest for 2 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat at 300°F until warmed through.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 15g
Keyword baked cod, Boston Baked Cod, fish dinner, New England, seafood bake
Tried this recipe?Let us know how it was!