Boneless Pork Chops
These juicy Boneless Pork Chops are pan-seared to golden perfection and glazed with garlic, honey, and soy sauce. Quick, easy, and full of flavor, they’re the ultimate weeknight dinner that pairs perfectly with mashed potatoes, rice, or fresh veggies.
Ingredients
- 4 boneless pork chops about 1 inch thick
- 2 tbsp olive oil or butter
- 3 cloves garlic minced
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Pat pork chops dry with paper towels. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops and sear 3–4 minutes per side until golden brown.
- Reduce heat to medium. Add garlic and sauté for 30 seconds.
- Stir in soy sauce and honey. Let the sauce bubble and thicken, coating the chops.
- Cook until pork reaches 145°F (63°C) internally.
- Remove from heat, rest for 3 minutes, and garnish with parsley.
- Serve warm with your favorite sides.
Notes
Use a meat thermometer to avoid overcooking.
Substitute honey with maple syrup for a different flavor.
For extra heat, add ½ tsp red pepper flakes.