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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

This delightful Blueberry Peach Feta Salad is a harmonious blend of sweet and salty notes, ideal for refreshing summer meals, topped with a vibrant lemon basil dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pint fresh blueberries
  • 2 peaches diced
  • 2 Persian cucumbers sliced
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and black pepper to taste

Instructions
 

  • Start by placing fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta in a large bowl, creating a colorful base.
  • In a separate jar, combine lemon juice, dijon mustard, honey, olive oil, and finely chopped basil. Shake well until everything is blended beautifully.
  • Drizzle the dressing over the salad generously, then toss very gently to coat all the ingredients without smashing the fruits.
  • Adjust the seasoning with salt and pepper, if needed, and garnish with extra basil leaves for a touch of freshness before serving.

Notes

This salad is a refreshing summer staple in my kitchen. The mix of flavors just sings with freshness, and it's perfect to bring to gatherings!
Keyword easy recipes, fresh salad, Healthy Meal, summer salad
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