Go Back
–+ servings
Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

Delicious and nutritious muffins with blueberries and cottage cheese, perfect for breakfast or a snack.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup cottage cheese low-fat or full-fat
  • 1/2 cup honey or maple syrup
  • 2 large eggs beaten
  • 1 cup flour all-purpose or whole wheat
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt
  • 1 cup blueberries fresh or frozen

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a bowl, mash the cottage cheese with a fork until smooth, then mix in eggs and honey until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt; then gently fold in the wet mixture and blueberries until just combined.
  • Divide the batter evenly into the muffin tin, filling each cup about 2/3 full, and bake for 18-20 minutes or until a toothpick comes out clean.

Notes

These muffins are great for meal prep and freeze well for later use.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IU
Keyword blueberry, Cottage Cheese, healthy, Muffins
Tried this recipe?Let us know how it was!