Blueberry Cookies
These blueberry cookies are thick, soft, gooey and naturally blue! They are so fun to make. These cookies are truly unforgettable. They have a strong blueberry and white chocolate flavor!
Ingredients
- 2/3 cup frozen blueberries
- 2/3 cup cold unsalted butter sliced into cubes
- 3/4 cup granulated sugar
- 2 cups flour all purpose or gluten free
- 1 tsp baking powder
- sea salt pinch
- 3/4 cup white chocolate chips
Instructions
- First, microwave blueberries for 30 seconds or until thawed. Set aside. Do not drain.
- In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
- Then, add in thawed blueberries and any blueberry juice in the bowl. Beat to combine. There may be some small blueberries still intact but most will be puréed.
- Add in flour, baking powder and sea salt. Stir to combine.
- Fold in white chocolate chips. Place bowl in fridge for 20 minutes while oven preheats.
- Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use a cookie scoop to scoop balls of dough onto pan. Push down slightly on each ball of dough. These cookies do not spread much in the oven.
- Bake for 10 to 12 minutes or until cookies are set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack.
Notes
These blueberry cookies are thick, soft, gooey and naturally blue! They are so fun to make. These cookies are truly unforgettable. They have a strong blueberry and white chocolate flavor!
Nutrition
Serving: 1cookie
Tried this recipe?Let us know how it was!