Blueberry Cheesecake Stuffed French Toast
This Blueberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch featuring creamy cheesecake filling and juicy blueberries, all pan-fried to golden perfection. It’s rich, fruity, and absolutely irresistible!
Ingredients
- - 8 slices brioche or challah bread
- - 1 cup cream cheese softened
- - 1/4 cup powdered sugar
- - 1 tsp vanilla extract
- - 1 cup fresh blueberries plus more for topping
- - 3 large eggs
- - 1/2 cup milk
- - 2 tbsp butter for frying
- - Powdered sugar for garnish
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture onto 4 slices of bread. Top with blueberries if desired, then cover with remaining bread to form sandwiches.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat. Cook sandwiches 2–3 minutes per side, until golden brown.
- Plate and top with fresh blueberries and a dusting of powdered sugar. Serve warm!
Notes
• Use day-old brioche for better texture.
• Add lemon zest to the filling for a citrus twist.
• Can substitute with strawberry or raspberry if preferred.
• Add lemon zest to the filling for a citrus twist.
• Can substitute with strawberry or raspberry if preferred.