Black Poison Swirl Candy Apples
These eerie and elegant Black Poison Swirl Candy Apples are a show-stopping Halloween treat! With a shiny black candy shell swirled with purple, they bring just the right touch of spooky fun to your fall festivities.
Ingredients
- 6 small Granny Smith apples washed and dried
- 2 cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- ½ tsp black gel food coloring
- ¼ tsp purple gel food coloring
- Black lollipop sticks or skewers
- Non-stick spray or parchment paper
- Candy thermometer
Instructions
- Wash and dry apples thoroughly. Remove any wax and insert lollipop sticks into the tops.
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir until mixed.
- Heat over medium-high heat without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in black food coloring. Drizzle in purple coloring and lightly swirl with a toothpick.
- Dip apples one at a time, coating them evenly and letting excess drip off. Place on prepared sheet.
- Allow to cool and harden at room temperature (30–40 minutes) before serving.
Notes
Use gel coloring for vibrant results.
Swirl gently to avoid blending colors too much.
Best consumed within 2–3 days for optimal texture.