Go Back
–+ servings

Beet Salad Recipe with Feta and Cucumbers

A refreshing salad combining earthy beets, creamy feta, and crisp cucumbers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 4 medium beets
  • 1 large cucumber
  • 1 cup feta cheese, crumbled
  • 1 small red onion, thinly sliced
  • 3 tbsp olive oil
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 400°F (204°C) and wrap beets in foil.
  • Roast beets for 45-60 minutes until tender.
  • Slice cucumbers and onion while beets cool.
  • Once cool, peel and chop beets into bite-sized pieces.
  • Combine all ingredients in a bowl, drizzle with olive oil and lemon juice.

Notes

Great for meal prep and enjoy up to 3 days when stored in the fridge.

Nutrition

Serving: 150gCalories: 200kcalCarbohydrates: 15g
Keyword beet salad, cucumbers, feta cheese
Tried this recipe?Let us know how it was!