Beef Bourguignon
Beef Bourguignon is a classic French stew made with tender beef braised in red wine, herbs, and vegetables. A rich, comforting dish perfect for family dinners or special occasions.
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 tbsp olive oil
- 1 large onion diced
- 3 carrots sliced
- 3 garlic cloves minced
- 2 cups red wine such as Burgundy
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 lb mushrooms sliced
- 2 bay leaves
- 1 tsp dried thyme or fresh sprigs
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot. Sear beef cubes until browned on all sides. Remove and set aside.
- Add onion, carrots, and garlic to the pot. Sauté until softened.
- Stir in tomato paste, then deglaze the pot with red wine, scraping the bottom.
- Add beef broth, thyme, bay leaves, and return beef to the pot. Season with salt and pepper.
- Cover and simmer on low for 2–3 hours, until beef is tender.
- In a separate pan, sauté mushrooms in a little oil, then stir them into the stew before serving.
- Garnish with fresh parsley and serve with mashed potatoes, noodles, or crusty bread.
Notes
Use a good-quality red wine, as it defines the sauce’s depth of flavor.
Beef bourguignon tastes even better the next day as flavors meld.
For a thicker sauce, stir in 1 tbsp cornstarch mixed with water near the end of cooking.
Nutrition
Calories: 450kcal
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