Beef and Garlic Butter Pasta recipe
Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta is a one-pot meal that combines savory ground beef, aromatic garlic, and rich butter. It’s a quick and easy recipe that’s perfect for busy weeknights and sure to become a family favorite. Whether you’re in the mood for something creamy, flavorful, or just a hassle-free dinner, this recipe has it all!
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta penne, spaghetti, or your choice
- 1/2 cup heavy cream or milk optional, for extra creaminess
- Salt and pepper to taste
- Fresh parsley or basil optional, for garnish
- Red pepper flakes optional, for heat
Ingredient Substitutes:
- Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
- Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
- Beef Alternatives: You can substitute ground turkey chicken, or sausage for the beef.
Instructions
- Cook the Beef:In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
- Sauté Garlic and Seasoning:Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
- Add Broth and Pasta:Pour in the beef broth and add the uncooked pasta. Stir to combine and ensure the pasta is submerged. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.
- Add Cheese and Cream (Optional):Once the pasta is cooked, stir in the grated Parmesan cheese. For a creamier texture, add the heavy cream or milk and stir until smooth.
- Season to Taste:Taste and adjust the seasoning with salt and pepper. Add red pepper flakes for a spicy kick, if desired.
- Serve:Serve the pasta hot, garnished with extra Parmesan and fresh herbs like parsley or basil. Enjoy!
Notes
Make it spicier: Add red pepper flakes or fresh chili for extra heat.
Add veggies: Try tossing in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients.
Make ahead: This dish can be stored in the fridge for up to 3 days and reheated.
Nutrition
Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 650mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!