Go Back
–+ servings
Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

Deliciously fluffy pancakes made with cottage cheese and bananas.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 ripe bananas
  • 2 large eggs
  • 1 cup oats
  • 1 teaspoon baking powder

Instructions
 

  • In a blender, combine cottage cheese, ripe bananas, and eggs. Blend until smooth.
  • Add oats and baking powder to the blender, and pulse until just mixed. Allow the batter to rest for 5 minutes.
  • Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet; cook until bubbles form, about 3-4 minutes.
  • Flip the pancake and cook for an additional 2-3 minutes until golden brown.
  • Serve warm with your favorite toppings.

Notes

Adjust sweetness by adding maple syrup or honey if desired.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 9gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IU
Keyword Banana, Cottage Cheese, healthy, pancakes
Tried this recipe?Let us know how it was!