Banana Chocolate Biscuit Snack Recipe
This Banana Chocolate Biscuit Snack is a quick, no-bake treat perfect for satisfying your sweet tooth. Made with ripe bananas, crushed biscuits, and a rich chocolate coating, it’s easy to prepare and loved by all ages. Perfect for parties, snacks, or gifting, this recipe is a must-try for dessert lovers!
Ingredients
- 1 ripe banana mashed
- 10-12 biscuits crushed (digestive or graham crackers work best)
- 100 g chocolate melted (milk or dark, your choice)
- 1 tsp coconut oil optional, for a shiny coating
- Optional toppings: crushed nuts coconut flakes, or sprinkles
Instructions
- Prepare the Base
- Crush the biscuits into fine crumbs using a ziplock bag and rolling pin.
- Mash the banana in a mixing bowl until smooth.
- Combine the crushed biscuits and mashed banana, mixing thoroughly until it forms a dough-like consistency.
- Shape the Snacks
- Roll the mixture into small balls or flatten into cookie shapes.
- Place them on a parchment-lined tray.
- Melt the Chocolate
- Break the chocolate into pieces and melt using a microwave (20-second intervals) or a double boiler.
- Add coconut oil for a glossy finish, if desired.
- Coat the Snacks
- Dip each snack into the melted chocolate, ensuring an even coat. Let excess chocolate drip off before placing them back on the tray.
- Chill and Set
- Refrigerate the snacks for at least 3 hours or until the chocolate hardens completely.
- Serve and Enjoy
- Garnish with optional toppings and serve chilled.
Notes
- Use very ripe bananas for maximum sweetness.
- Adjust the biscuit-to-banana ratio if the mixture is too sticky or dry.
- Store snacks in the fridge for up to 5 days or freeze for up to 2 months.