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Banana Bread Recipe

Jada Parker

Banana bread is the perfect treat to bake when you have overripe bananas lying around. This simple, easy-to-follow recipe results in a moist and flavorful loaf that can be enjoyed any time of day. Whether you’re looking for a quick breakfast or a delicious snack, this banana bread recipe is bound to impress. It's perfect for beginners and can be customized with your favorite additions like nuts or chocolate chips!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 loaf (about 10 slices)
Calories 210 kcal

Ingredients
  

  • 2 ripe bananas the riper, the better!
  • 1 cup all-purpose flour can substitute gluten-free flour
  • 1/2 cup sugar use coconut sugar or honey for a healthier option
  • 1/4 cup unsalted butter melted (dairy-free butter for a vegan option)
  • 2 large eggs or flax eggs for a vegan version
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon optional
  • 1/2 cup chocolate chips optional
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  • 1/2 cup chopped walnuts or pecans optional

Instructions
 

  • Preheat the oven: Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • Mash the bananas: In a large bowl, mash the ripe bananas with a fork until smooth. If you prefer smoother bread, you can blend them in a food processor.
  • Mix wet ingredients: Stir in the melted butter, eggs, and vanilla extract into the mashed bananas.
  • Combine dry ingredients: In a separate bowl, mix together the flour, sugar, baking soda, salt, and cinnamon (if using).
  • Combine the mixtures: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
  • Bake the banana bread: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For gluten-free banana bread: Swap the all-purpose flour for a gluten-free flour blend.
For vegan banana bread: Use flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg) and dairy-free butter.
Add-ins: For extra flavor, you can stir in 1/2 cup of chocolate chips, walnuts, or pecans.

Nutrition

Serving: 1slice (approx. 1/10 of loaf)Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 35mgSodium: 150mgFiber: 2gSugar: 15g
Keyword Banana Bread Recipe, easy banana bread, homemade banana bread, Moist Banana Bread, simple banana bread recipe
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