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Baked Spinach Dip

Baked Spinach Dip

A creamy, cheesy dip filled with tender spinach and baked until golden and bubbling—ideal for parties and cozy gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients
  

Spinach Mixture

  • 10 oz frozen chopped spinach thawed and thoroughly squeezed dry
  • 8 oz cream cheese at room temperature
  • 1 cup sour cream full-fat
  • 1 cup mayonnaise regular
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup shredded mozzarella reserve half for topping
  • 0.5 cup grated Parmesan reserve half for topping
  • 2 green onions sliced, reserve half for topping

Topping

  • 0.5 cup shredded mozzarella
  • 0.25 cup grated Parmesan
  • 2 green onions sliced

Instructions
 

Mix spinach filling

  • Preheat the oven to 350°F (177°C). Ensure your thawed spinach is patted completely dry—any stray droplets will thin the dip.
  • In a large bowl, whisk together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt and pepper until smooth.
  • Gently fold in the shredded mozzarella, half of the Parmesan and the sliced green onions so you see flecks of green throughout.

Bake

  • Transfer the mixture into a 1-quart baking dish. Top with the remaining cheeses and green onions.
  • Bake for 20–25 minutes until it’s bubbling around the sides and the top turns lightly golden.

Notes

After baking, let the dip rest for 5 minutes to firm up slightly.
Store leftovers in an airtight container in the refrigerator and use within 3 days.

Nutrition

Serving: 100gCalories: 230kcalCarbohydrates: 3g
Keyword baked spinach dip, cheesy dip, party appetizer, spinach dip, vegetable dip
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