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Baked Gruyère in Pastry with Rosemary and Garlic

Baked Gruyère in Pastry with Rosemary and Garlic

A warm, flaky pastry filled with rich Gruyère cheese, aromatic rosemary, and savory garlic.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Filling

  • 1 cup Gruyère cheese grated
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped

Pastry Base

  • 1 sheet puff pastry thawed

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry on a floured surface to about ¼-inch thickness.
  • Spread the grated Gruyère evenly in the center of the pastry, leaving a 1-inch border. Sprinkle chopped rosemary and minced garlic on top.
    1 cup Gruyère cheese, 2 cloves garlic, 1 tablespoon fresh rosemary
  • Fold the pastry over the filling to create a pocket, sealing the edges tightly and bake for 25-30 minutes, until golden and flaky.

Notes

Store leftovers in the fridge for up to 3 days. You can freeze baked pastries for up to 2 months. Reheat in the oven for best texture.

Nutrition

Serving: 135gCalories: 250kcalCarbohydrates: 12g
Keyword appetizer, Baked, Cheese, Pastry, savory
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