Baked Garlic Parmesan Potato Wedges
Golden, crisp-edged wedges seasoned with garlic, herbs, and Parmesan cheese make a flavorful side dish or snack everyone will reach for.
Ingredients
- 2 lbs russet potatoes scrubbed and cut into wedges
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.33 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment and set a wire rack on top.
- In a large bowl, whisk together olive oil, garlic powder, dried oregano, paprika, salt, and pepper. Add potato wedges and toss until each piece is evenly coated.
- Arrange wedges cut-side down in a single layer on the rack. Bake for 25–30 minutes, flipping halfway, until the wedges are golden brown and tender.
- Remove from oven and immediately sprinkle Parmesan cheese over the hot wedges. Return to oven for 2–3 minutes until the cheese melts and lightly browns.
- Garnish with chopped parsley and serve hot.
Notes
To ensure maximum crispiness, pat the potato wedges dry before tossing with oil and seasonings.
Use a wire rack on the baking sheet to allow hot air to circulate and prevent soggy bottoms.
Leftovers can be reheated in a 375°F oven for 8–10 minutes to restore their crunchy texture.
Use a wire rack on the baking sheet to allow hot air to circulate and prevent soggy bottoms.
Leftovers can be reheated in a 375°F oven for 8–10 minutes to restore their crunchy texture.
Nutrition
Serving: 150gCalories: 210kcalCarbohydrates: 25g
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