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Baby Lemon Impossible Pie: A Sweet Treat You Can’t Resist

Jada Parker
This baby lemon impossible pie combines a zesty lemon flavor with a rich, creamy texture that’s impossible to resist. It’s a simple and easy dessert that separates into two layers while baking: a smooth custard on top and a cake-like texture on the bottom. Whether you're a beginner or an experienced baker, this recipe is straightforward and sure to impress.
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour use gluten-free flour for a gluten-free option
  • 1/4 cup unsalted butter melted
  • 1 cup whole milk or almond milk for dairy-free
  • 3 large eggs
  • 1/4 cup fresh lemon juice about 2 lemons
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  •  
  • 1 pinch of salt

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) to begin warming up.
  • Mix the Ingredients: In a blender or large bowl, combine sugar, flour, melted butter, milk, eggs, lemon juice, lemon zest, vanilla, and salt. Blend or whisk until smooth and well mixed.
  • Prepare the Pie Dish: Lightly grease a 9-inch pie dish with butter or non-stick spray.
  • Pour and Bake: Pour the mixture into the pie dish and place it in the preheated oven. Bake for 45–50 minutes or until the top is golden brown and the center is set.
  • Cool Down: Remove the pie from the oven and let it cool for about 30 minutes. It will firm up as it cools.
  • Serve: Slice and serve the pie either at room temperature or chilled. Top with whipped cream or a sprinkle of powdered sugar if desired.

Notes

  • Expert Tip: Ensure the pie is baked long enough for it to set properly. A slightly firm texture is ideal, but avoid overbaking.
  • Make-Ahead: This pie tastes even better the next day after the flavors meld together. Store it in the fridge and serve chilled.
 
  • Allergy-Friendly: Use dairy-free milk and gluten-free flour to make this pie suitable for those with dietary restrictions.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 26g
Keyword Baby Lemon Impossible Pie, Easy Lemon Pie, Gluten-Free Lemon Pie, Impossible Pie Recipe, Lemon Pie Dessert
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