Asparagus Recipe with Lemon
This asparagus recipe is light, healthy, and full of fresh flavor. Roasted with olive oil, seasoned simply, and finished with lemon zest, it’s a quick and elegant side dish for any meal.
Ingredients
- Fresh asparagus – tender stalks trimmed
- Olive oil – for roasting and flavor
- Lemon zest and slices – adds brightness
- Salt – enhances natural taste
- Black pepper – balances flavors
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim woody ends of asparagus.
- Arrange asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 12–15 minutes until tender-crisp.
- Remove from oven, top with lemon zest, and garnish with lemon slices.
Notes
Use thin asparagus for a faster cook time, thicker stalks may need 2–3 extra minutes.
Add Parmesan cheese or garlic for extra flavor.
Perfect with chicken, salmon, or pasta dishes.