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asparagus recipe

Asparagus Recipe with Lemon

This asparagus recipe is light, healthy, and full of fresh flavor. Roasted with olive oil, seasoned simply, and finished with lemon zest, it’s a quick and elegant side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 1 medium lemon zest + slices for garnish
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Wash and trim woody ends of asparagus.
  • Arrange asparagus in a single layer on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 12–15 minutes until tender-crisp.
  • Remove from oven, top with lemon zest, and garnish with lemon slices.

Notes

Use thin asparagus for a faster cook time, thicker stalks may need 2–3 extra minutes.
Add Parmesan cheese or garlic for extra flavor.
Perfect with chicken, salmon, or pasta dishes.

Nutrition

Calories: 90kcal
Keyword asparagus recipe, easy asparagus side dish, healthy vegetable recipe, lemon asparagus, roasted asparagus
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