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Asian Chicken Wraps

Asian Chicken Wraps

Delicious Asian Chicken wrapped in a tortilla with cabbage, bell peppers, mandarin oranges and toasted almonds.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 Tbsp plain Greek yogurt
  • 2 Tbsp mayonnaise
  • 1.5 Tbsp brown sugar
  • 1 Tbsp low sodium soy sauce
  • 1 tsp Dijon mustard
  • 0.5 tsp sesame oil
  • 0.25 tsp chili garlic sauce
  • 2 cups cabbage shredded
  • lavash wrap or tortilla or pita bread
  • 2 cups chicken breast cooked and diced
  • 4 oz mandarin oranges drained
  • 1/2 cup red bell pepper sliced into strips
  • 3 Tbsp toasted sliced almonds

Instructions
 

  • For the sauce, mix together all the sauce ingredients. Can be stored in the refrigerator for 4-6 days.
  • To assemble the wrap, drizzle the bread/tortilla with the sauce and then layer with chicken, cabbage, oranges, red peppers, and nuts. Drizzle with more sauce on top. Roll up bread/tortilla and serve. Slice in half for easier handling.

Notes

Delicious Asian Chicken wrapped in a tortilla with cabbage, bell peppers, mandarin oranges, and toasted almonds.
Keyword Asian Chicken Wraps, easy wrap, quick lunch, summer meal
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