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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

A refreshing salad combining tender chicken, tart cranberries, and crunchy greens, perfect for any season.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 2 cups spinach fresh
  • 1 cup cooked chicken sliced
  • 1 cup cranberries dried
  • 0.5 cup almonds sliced
  • 0.25 cup Asian dressing for drizzling

Instructions
 

  • Cook the chicken until golden brown, about 7 minutes per side.
  • Prepare the salad base with spinach and cranberries in a large bowl.
  • Let the chicken rest for a few minutes, then slice it thinly.
  • Layer the chicken over the salad, sprinkle with almonds, and drizzle with dressing.

Nutrition

Serving: 250gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 250mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IU
Keyword chicken, cranberry, healthy
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