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–+ servings
Apple Crisp Yogurt and Cottage Cheese Bowl

Apple Crisp Yogurt and Cottage Cheese Bowl

A delicious and refreshing bowl blending creamy cottage cheese with crunchy apple crisp and yogurt.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup plain yogurt
  • 2 cups apples diced
  • 1 cup granola
  • 1/2 teaspoon cinnamon

Instructions
 

  • Chop the apples into small cubes for quicker cooking.
  • In a skillet over medium heat, cook the apples with cinnamon for about 5-7 minutes until tender.
  • Layer the cottage cheese and yogurt in a bowl.
  • Top with the cooked apples and sprinkle granola on top.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 3 days.

Nutrition

Serving: 200gCalories: 300kcalCarbohydrates: 40gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 200IU
Keyword breakfast, easy, Fruit, healthy
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