Apple Crisp Recipe
This classic apple crisp recipe is a cozy, comforting dessert made with tender spiced apples and a buttery oat topping. Perfect for fall or any time you crave a simple, homemade treat. Top with vanilla ice cream for the ultimate indulgence!
Ingredients
For the Apple Filling:
- 6 cups apples peeled and chopped (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp all-purpose flour
For the Crisp Topping:
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour or almond flour for gluten-free
- ½ cup light brown sugar packed
- ½ tsp cinnamon
- ⅛ tsp salt
- ½ cup unsalted butter cold and cubed (or vegan butter)
Optional Toppings:
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine chopped apples, lemon juice, sugar, cinnamon, nutmeg, and flour. Toss until evenly coated. Pour into prepared dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or your fingers until crumbly.
- Sprinkle topping evenly over the apples.
- Bake for 40–45 minutes, until the topping is golden and apples are bubbling.
- Cool slightly before serving. Top with vanilla ice cream and caramel sauce, if desired.
Notes
Make ahead: Assemble up to 1 day in advance and bake before serving.
Gluten-free option: Use certified gluten-free oats and almond flour.
Vegan option: Substitute butter with plant-based margarine or coconut oil.
Add ¼ cup chopped nuts to the topping for extra crunch.