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Apple Cider Sangria

Apple Cider Sangria

A refreshing autumn punch that blends crisp apple cider with bright wine, citrus and warming cinnamon in a single pitcher.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Beverage
Cuisine American
Servings 8 servings

Ingredients
  

Sangria

  • 1 bottle dry white wine
  • 1 cup brandy
  • 0.5 cup triple sec
  • 64 ounce apple cider
  • 1 apple cored and thinly sliced
  • 1 orange thinly sliced
  • 2 sticks cinnamon stick
  • ice for serving

Instructions
 

Sangria

  • Combine the dry white wine, brandy, triple sec and apple cider in a large pitcher.
    1 bottle dry white wine, 1 cup brandy, 0.5 cup triple sec, 64 ounce apple cider
  • Add the sliced apple, orange and cinnamon sticks, then stir to combine.
    1 apple, 1 orange, 2 sticks cinnamon stick
  • Cover and refrigerate for at least 1 hour and up to 8 hours to allow the flavors to meld.
  • Serve over ice, garnished with additional apple and orange slices if desired.

Notes

Refrigerate the sangria for at least 1 hour and up to 8 hours for best flavor.
Use fresh apple slices and remove them if storing beyond 8 hours to prevent bitterness.
Leftovers can be refrigerated for up to 24 hours, but discard after for best taste.

Nutrition

Serving: 8servings
Keyword apple cider sangria, autumn drink, fall cocktail, party punch, sangria
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