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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

Silky peanut butter cream filling set in a flaky baked crust, topped with whipped cream and optional peanut butter chips.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Filling

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 1.5 cups heavy whipping cream cold
  • 2 tbsp powdered sugar

Garnish

  • 0.25 cup peanut butter chips optional

Instructions
 

Filling

  • Beat the cream cheese until smooth and creamy.
    8 oz cream cheese
  • Add peanut butter, powdered sugar, and vanilla extract; beat until silky and lump-free.
    1 cup creamy peanut butter, 0.75 cup powdered sugar, 1 tsp vanilla extract

Whipped Cream Topping

  • Whip the heavy cream and powdered sugar until stiff peaks form.
    1.5 cups heavy whipping cream
  • Gently fold the whipped cream into the peanut butter mixture to preserve its light texture.
  • Spoon the filling into the baked crust, smoothing the top with a spatula.
  • Refrigerate for at least 4 hours or until fully set.
  • Sprinkle with peanut butter chips just before serving.
    2 tbsp powdered sugar

Notes

During development, chilling the pie overnight gave the crispiest crust and a clearer set.
I found that gently folding the whipped cream into the filling preserved its airy texture instead of deflating.
Leftover slices kept their shape and flavor beautifully for up to 3 days when stored tightly covered.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30g
Keyword Amish dessert, Amish Peanut Butter Cream Pie, cream pie, No-Bake Dessert, peanut butter pie
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