Amazing Sticky Honey Garlic Cauliflower in 5 Steps
Make Sticky Honey Garlic Cauliflower for a plant-based dish that captures those irresistible takeout flavors. This recipe is simple, flavorful, and wonderfully sticky. You will love how easy it is to make this satisfying vegetarian meal at home.
Ingredients
- 1 large head cauliflower cut into bite-sized florets
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 pinch red pepper flakes optional
- 1 sesame seeds for garnish
- 1 green onions chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil on the prepared baking sheet. Spread them in a single layer.
- Roast the cauliflower for 20 to 25 minutes, flipping halfway, until tender and slightly browned.
- While the cauliflower roasts, prepare the sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes if using.
- Heat the sauce mixture over medium heat, stirring constantly until it simmers and thickens slightly, about 3 to 5 minutes. Remove from heat.
- Once the cauliflower is roasted, transfer it to a large bowl.
- Pour the warm honey garlic sauce over the roasted cauliflower. Toss gently until every piece is evenly coated and sticky.
- Serve immediately, garnished generously with sesame seeds and chopped green onions.
Notes
Make Sticky Honey Garlic Cauliflower for a plant-based dish that captures those irresistible takeout flavors. This recipe is simple, flavorful, and wonderfully sticky. You will love how easy it is to make this satisfying vegetarian meal at home.
Tried this recipe?Let us know how it was!