Alfredo Sauce Recipe
This homemade Alfredo sauce is creamy, rich, and incredibly easy to make. It’s the perfect addition to your pasta dishes, making each meal feel like a gourmet experience. Whether you want to pour it over fettuccine or drizzle it on your favorite vegetables, this alfredo sauce recipe will become a staple in your kitchen. Let’s dive into how you can create this comforting sauce in just a few simple steps!
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
Optional substitutions:
- Dairy-Free: Use coconut milk or almond milk as a substitute for heavy cream. For the butter try a vegan butter alternative.
- Gluten-Free: Ensure that your Parmesan cheese is gluten-free and pair it with gluten-free pasta.
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
- Add the Heavy Cream: Pour in the heavy cream, stirring constantly to combine. Let it simmer for about 3-4 minutes, but don’t bring it to a boil.
- Stir in the Cheese: Gradually add the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy.
- Season: Taste the sauce and add salt and pepper to your liking. If you want to thicken the sauce, simmer for an additional 2-3 minutes.
- Serve: Once your sauce is thick and smooth, pour it over your favorite pasta or use it as a dip. Enjoy!
Notes
Consistency: If your sauce is too thick, you can add more cream or a splash of pasta water to loosen it up.
Perfect Texture: For the best texture, always use freshly grated Parmesan instead of pre-grated cheese.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a little extra cream if needed to restore the creamy texture.
Nutrition
Serving: 1/4 of the recipeCalories: 340kcalCarbohydrates: 5gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 350mgSugar: 1g
Tried this recipe?Let us know how it was!