Air Fryer No Knead Bread Recipe
This Air Fryer No Knead Bread is the perfect solution for anyone craving freshly baked bread without the hassle. With minimal ingredients and no kneading, you can enjoy a delicious loaf of bread in just a few hours. The air fryer provides an easy, efficient way to bake bread, delivering a crispy golden crust and a soft, airy inside. Whether you're a beginner or a seasoned baker, this simple recipe will have you baking bread like a pro!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water around 110°F or 45°C
- 1 tablespoon olive oil optional, for greasing
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water, mixing until a rough dough forms.
- Rest the Dough: Cover the bowl with a kitchen towel or plastic wrap and let it rest for about 12-18 hours at room temperature. The dough should be bubbly and slightly risen by the end of the resting period.
- Shape the Dough: Once the dough has rested, turn it out onto a floured surface. Gently shape it into a round loaf without kneading.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Air Fryer Basket: Lightly grease the air fryer basket with olive oil or line it with parchment paper to prevent the bread from sticking.
- Place the Dough in the Air Fryer: Carefully transfer the shaped dough into the prepared air fryer basket.
- Bake: Cook the bread in the air fryer at 375°F (190°C) for 25-30 minutes. Check halfway through; if the top is browning too quickly, cover it loosely with foil.
- Check for Doneness: The bread is done when it’s golden brown on the outside and sounds hollow when tapped on the bottom. You can also use a thermometer to check for an internal temperature of 190°F (88°C).
- Cool: Remove the bread from the air fryer and allow it to cool on a wire rack for at least 15 minutes before slicing.
Notes
- Resting Time: Don’t rush the resting time. The dough needs plenty of time to rise for the best texture.
- Air Fryer Basket Size: Ensure your air fryer basket is large enough for the dough to expand while baking.
- Flavor Variations: Add herbs, cheese, or garlic for extra flavor in your bread dough.
- Freezing: You can freeze any leftover bread. Just slice and wrap it in plastic wrap before freezing. Reheat in the air fryer for a crispy crust.
Nutrition
Serving: 1slice (based on 8 slices per loaf)Calories: 120kcalCarbohydrates: 24gProtein: 3gFat: 0.5gPolyunsaturated Fat: 0.5gSodium: 120mgFiber: 1g
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