Air Fryer Cheeseburger Wraps
These Air Fryer Cheeseburger Wraps bring all the flavor of a classic cheeseburger in a crispy, handheld wrap. They’re quick, cheesy, and perfect for lunch, dinner, or snacking. Made in under 20 minutes using simple ingredients!
Ingredients
- 1 lb ground beef or turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup diced onions
- 1/4 cup chopped pickles
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup burger sauce or ketchup & mustard mix
- Cooking spray or olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Add onions and cook until soft.
- Stir in chopped pickles and let cool slightly.
- Lay out tortillas and spread a spoonful of sauce in the center. Add beef mixture and shredded cheese.
- Fold in the sides and roll into tight wraps. Lightly spray the outside with cooking oil.
- Place wraps seam-side down in the air fryer basket. Cook for 6–8 minutes, flipping halfway, until golden and crispy.
- Serve warm with extra sauce for dipping.
Notes
Don’t overfill the wraps or they may burst open.
You can use ground chicken or plant-based meat instead.
Add jalapeños for a spicy kick or bacon bits for extra flavor.