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Air Fryer Carrots

Air Fryer Carrots

These Air Fryer Carrots are savory, super easy to make, inexpensive and the perfect compliment to any weeknight dinner meal.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1 lb whole carrots
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • 1 tsp fresh dill optional

Instructions
 

  • Wash, peel, and cut the carrots diagonally into 1-inch pieces. Add the carrots to a large bowl.
  • In a separate small bowl, add the butter and melt in the microwave. Then add the olive oil, salt, pepper, garlic powder, and dried dill to the same bowl. Stir everything together to combine.
  • Pour the butter mixture over the carrots. Toss or stir to coat all of the carrots.
  • Add seasoned carrots to the air fryer basket. Air fry at 370 for 12-14 minutes until tender, shaking the basket halfway through. Once done garnish with fresh chopped dill (optional).

Notes

These Air Fryer Carrots are savory, super easy to make, inexpensive and the perfect compliment to any weeknight dinner meal.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 12000IU
Keyword Air Fryer Carrots, easy side dish, quick recipes, Roasted Vegetables
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