This Air Fryer Boneless Skinless Chicken Thighs Recipe makes juicy, golden, and flavorful chicken in under 20 minutes. A quick, healthy, and family-friendly meal that’s perfect for busy weeknights.
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Pat chicken thighs dry with paper towels.
Drizzle with olive oil and rub evenly.
Season both sides with garlic powder, paprika, salt, and pepper.
Place chicken thighs in a single layer in the air fryer basket.
Cook for 14–16 minutes, flipping halfway through, until internal temperature reaches 165°F.
Let rest for 2–3 minutes before serving. Garnish with fresh parsley.
Notes
Don’t overcrowd the basket; this ensures crispy edges.Add cayenne or chili powder if you prefer a spicier flavor.For a saucier version, brush with BBQ sauce during the last 2 minutes.