Air Fryer Boneless Skinless Chicken Thighs Recipe
This Air Fryer Boneless Skinless Chicken Thighs Recipe makes juicy, golden, and flavorful chicken in under 20 minutes. A quick, healthy, and family-friendly meal that’s perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken thighs
- 1 ½ tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley chopped (optional garnish)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Pat chicken thighs dry with paper towels.
- Drizzle with olive oil and rub evenly.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Place chicken thighs in a single layer in the air fryer basket.
- Cook for 14–16 minutes, flipping halfway through, until internal temperature reaches 165°F.
- Let rest for 2–3 minutes before serving. Garnish with fresh parsley.
Notes
Don’t overcrowd the basket; this ensures crispy edges.
Add cayenne or chili powder if you prefer a spicier flavor.
For a saucier version, brush with BBQ sauce during the last 2 minutes.