A Snack That Hits the Spot
This creamy cucumber bacon cheddar salad is the ultimate snack that hits the spot. It's crisp, cool, cheesy, and ready in minutes—perfect for parties, low-carb diets, or anytime you crave something refreshing and savory.
Ingredients
- 2 large cucumbers thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice or white vinegar
- 1 tsp garlic powder
- 1 tbsp fresh parsley or dill chopped
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 5 slices cooked bacon crumbled
Instructions
- Slice cucumbers thin and pat dry.
- In a bowl, whisk together sour cream, mayo, lemon juice, garlic powder, herbs, salt, and pepper.
- Add cucumbers and toss until evenly coated.
- Top with shredded cheddar and crispy bacon.
- Chill for 20–30 minutes before serving.
Notes
For extra crunch, add red onions or bell peppers.
Use Greek yogurt for a lighter option.
Best enjoyed cold—do not heat.