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10 Minute Honey Garlic Shrimp

10 Minute Honey Garlic Shrimp

A quick and delicious honey garlic shrimp recipe that is ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Main
Cuisine American, Asian
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce or tamari for gluten-free
  • 3 cloves garlic minced
  • 2 tablespoon olive oil for cooking
  • 1 teaspoon green onions for garnish

Instructions
 

  • In a large skillet, heat olive oil over medium heat until shimmering.
  • Add minced garlic and sauté until fragrant, about 30 seconds.
  • Add shrimp to the skillet, cooking until they start to turn pink, about 2 minutes on each side.
  • Pour honey and soy sauce over the shrimp, stirring to coat. Cook until the sauce thickens slightly, about 1 minute.
  • Remove from heat and serve immediately, garnished with chopped green onions.

Nutrition

Serving: 150gCalories: 220kcalCarbohydrates: 18gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 900mgPotassium: 300mgSugar: 10gVitamin A: 2IU
Keyword honey garlic, shrimp
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