1-Minute Bread in a Jar (Microwave Method)
This quick and healthy 1-minute bread in a jar (microwave method) is perfect for busy mornings! It's gluten-free, beginner-friendly, and ready in under 2 minutes.
Ingredients
- - 3 tbsp almond flour
- - 1/2 tsp baking powder
- - 1 large egg
- - 1 tbsp olive oil or melted butter
- - Pinch of salt
- - 1 tbsp mixed seeds flax, sesame, or sunflower
Instructions
- Grease a microwave-safe jar or ramekin with a bit of oil or butter.
- Add almond flour, baking powder, and salt into the jar. Mix.
- Crack in the egg, add olive oil, and stir until smooth.
- Fold in the mixed seeds for texture and nutrition.
- Microwave on high for 60–90 seconds until the bread rises and sets.
- Let it cool for 1 minute, then remove from the jar and slice.
Notes
- Don’t overcook or the bread may turn rubbery.
- Add herbs or cheese for extra flavor.
- For a vegan option, use a flax egg (1 tbsp flaxseed + 2.5 tbsp water).
- Store leftovers in an airtight container for up to 3 days.
- Add herbs or cheese for extra flavor.
- For a vegan option, use a flax egg (1 tbsp flaxseed + 2.5 tbsp water).
- Store leftovers in an airtight container for up to 3 days.