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1 Ingredient Orange Sorbet

1 Ingredient Orange Sorbet

This simple sorbet transforms a single can of frozen orange juice concentrate into a bright and refreshing frozen dessert in just minutes.
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Prep Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1 can frozen orange juice concentrate

Instructions
 

  • Remove the frozen orange juice concentrate from the freezer and let it sit at room temperature for about 5 minutes to soften.
  • Using an ice cream scoop or spoon, transfer the softened orange juice concentrate to the bowl of a food processor or blender.
  • Process on high speed for 2 to 3 minutes, stopping once or twice to scrape down the sides, until the mixture is light, fluffy, and smooth.
  • Serve the sorbet immediately, or transfer it to an airtight container and freeze for up to one week for a firmer texture.

Notes

Testing Note: Let concentrate soften exactly 5 minutes before blending to ensure a smooth texture.
Store in an airtight container in the freezer for up to one week and never refreeze fully melted sorbet after 2 hours at room temperature.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 18g
Keyword 1 Ingredient Orange Sorbet, easy citrus sorbet, frozen dessert, no churn sorbet, orange sorbet
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