Description
Salted Caramel Cracker Bites are the ultimate sweet and salty snack! With buttery caramel, rich chocolate, and a sprinkle of sea salt over crunchy crackers, this treat is guaranteed to satisfy your sweet tooth. Whether you’re looking for a quick dessert or a fun party snack, this recipe will not disappoint. It’s easy to make, uses minimal ingredients, and can be customized to suit your dietary preferences. Enjoy these bites for any occasion!
Ingredients
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1 sleeve of saltine crackers (about 40 crackers)
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1 cup unsalted butter
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1 cup brown sugar (packed)
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1/4 teaspoon sea salt (or kosher salt)
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1 1/2 cups semi-sweet chocolate chips
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1/2 teaspoon vanilla extract (optional)
Ingredient Alternatives:
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Use dairy-free butter for a vegan version.
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Swap the saltine crackers with gluten-free crackers or even pretzels for a unique twist.
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
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Arrange the Crackers: Place the saltine crackers in a single layer on the baking sheet, covering the entire surface.
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Make the Caramel: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring it to a simmer. Cook for 3-4 minutes, stirring occasionally, until the caramel thickens slightly.
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Pour the Caramel Over the Crackers: Once the caramel is ready, pour it over the crackers, ensuring an even layer. Use a spatula to spread the caramel if needed.
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Bake: Place the baking sheet in the oven and bake for 5-7 minutes, or until the caramel is bubbly and golden.
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Add the Chocolate Chips: Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let them melt for a minute or two, then spread the melted chocolate evenly over the caramel.
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Add Sea Salt: Sprinkle sea salt over the chocolate for that perfect sweet and salty contrast.
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Cool: Allow the crackers to cool completely at room temperature. You can speed up the process by placing the tray in the fridge for 30 minutes.
Notes
Extra Crunch: For a bit more crunch, try using thicker crackers or pretzels.
Spicy Twist: Add a pinch of cayenne pepper or chili powder to the caramel for a spicy kick.
Nutty Option: Top the chocolate with chopped nuts like pecans or walnuts for added texture.
Make It Vegan: Use vegan butter and dairy-free chocolate chips to make this recipe fully plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American