Description
This potato salad recipe is creamy, tangy, and easy to prepare, making it a perfect side dish for any gathering. Whether it’s for a BBQ, picnic, or holiday meal, this potato salad is sure to please. With tender potatoes, crunchy vegetables, and a zesty dressing, it’s a classic that everyone loves. Plus, it’s quick to make and can be customized with your favorite add-ins. Follow the steps below to create this comforting dish that’s perfect for every occasion.
Ingredients
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2 pounds small Yukon Gold or waxy potatoes
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1 cup finely chopped celery
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1/2 cup chopped dill or sweet pickles
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1/2 cup finely chopped red onion
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4 large hard-boiled eggs, chopped (optional)
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1/4 cup chopped fresh dill or parsley
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 tablespoon yellow mustard
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1 tablespoon apple cider vinegar
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Salt and freshly ground black pepper, to taste
Instructions
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Cook the Potatoes:
Place the potatoes in a large pot, covering them with water. Add a pinch of salt and bring to a boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until the potatoes are tender. Drain and set aside to cool slightly. -
Peel and Chop:
Once the potatoes are cool enough to handle, peel the skins off (they should come off easily) and cut them into bite-sized chunks. -
Prepare the Dressing:
In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, salt, and pepper until smooth. -
Combine:
Add the warm potatoes to the dressing and gently toss to coat. Then, fold in the chopped celery, pickles, red onion, hard-boiled eggs (if using), and fresh herbs. -
Chill:
Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld together. -
Serve:
Once chilled, serve the potato salad as a side dish to your favorite meals.
Notes
Dairy-Free Option: Use vegan mayo and sour cream for a dairy-free version.
Gluten-Free: Ensure your mustard and other condiments are gluten-free.
Make Ahead: This salad tastes even better when prepared a day ahead, as the flavors have time to meld.
Extra Crunch: Add a handful of chopped bell peppers or radishes for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boil, Mix, Chill
- Cuisine: American