Description

Mongolian Beef is a delightful and easy-to-make dish with tender beef slices coated in a savory, slightly sweet sauce. The combination of soy sauce, brown sugar, garlic, and ginger makes for a rich flavor profile that’s perfectly balanced. This dish can be made in under 30 minutes, making it ideal for busy weeknights or when you’re craving restaurant-quality food at home. With just a few ingredients, Mongolian Beef can be customized to fit various tastes, and it’s perfect for pairing with steamed rice or noodles. Try this recipe and enjoy a comforting, flavorful meal!

Ingredients

1 lb (450g) flank steak, thinly sliced against the grain
2 tbsp vegetable oil (or any neutral oil)
1/2 cup soy sauce (use gluten-free soy sauce for a gluten-free option)
1/4 cup brown sugar (or substitute with honey or maple syrup)
1/2 cup water
3 cloves garlic, minced
1-inch piece fresh ginger, grated
2 green onions, sliced (for garnish)
1/2 tsp red pepper flakes (optional, for added spice)

1 tbsp cornstarch (for thickening the sauce)

Instructions

Prepare the Beef: Slice the flank steak into thin strips (about 1/4 inch thick) against the grain to ensure tenderness.
Cook the Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned on both sides. Remove the beef from the skillet and set it aside.
Make the Sauce: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, cooking for 1 minute until fragrant. Then, add soy sauce, brown sugar, and water. Stir to combine.
Thicken the Sauce: In a small bowl, mix the cornstarch with a little water to create a slurry. Add this mixture to the skillet while stirring. Let the sauce simmer for another 2-3 minutes until it thickens.
Combine Beef and Sauce: Return the cooked beef to the skillet, stirring to coat it in the thickened sauce. Cook for an additional 2-3 minutes until the beef is fully coated and heated through.
Serve: Garnish with sliced green onions and red pepper flakes, if desired. Serve with steamed rice or noodles for a complete meal.

Notes

Make it Spicier: If you prefer a spicy kick, increase the amount of red pepper flakes or add sriracha sauce.

Gluten-Free Option: Use gluten-free soy sauce to make this dish suitable for those with gluten sensitivities.

Sweetness Level: Adjust the brown sugar to make the sauce sweeter or more savory based on your preference.

Low-Carb Option: Serve with cauliflower rice to make this dish keto-friendly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 14g
Sodium: 850mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 27g
Cholesterol: 60mg

Keywords: Mongolian Beef, stir-fry recipe, easy dinner, gluten-free, weeknight meal