Description
This Dubai chocolate bar recipe</strong> is a luxurious Middle Eastern-inspired treat featuring a rich dark chocolate shell, creamy pistachio butter filling, and crispy kataifi pastry</em>. It’s a perfect blend of smooth, crunchy, and nutty flavors that will satisfy any chocolate lover. Whether you’re making it for a special occasion or as a homemade gift, this gourmet chocolate bar is easy to prepare and utterly delicious.
Ingredients
Chocolate Shell:
- 2 cups dark chocolate chips (or sugar-free, if preferred)
- 3 tablespoons coconut oil, divided (or unsalted butter)
- 2 tablespoons white chocolate chips (for decoration, optional)
Pistachio Filling:
- 8 ounces raw pistachio butter (creamy)
- 6 ounces kataifi pastry dough (shredded phyllo dough)
- 1 tablespoon tahini paste (optional, for extra nuttiness)
Instructions
Step 1: Prepare the Chocolate Shell
- In a heatproof bowl, combine dark chocolate chips with 1 tablespoon of coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Spoon 2 tablespoons of melted chocolate into each cavity of a silicone mold, spreading evenly to coat the bottom and sides.
- Chill in the refrigerator for 10-15 minutes until firm.
Step 2: Prepare the Pistachio Filling
- Finely chop the kataifi pastry dough into small pieces.
- In a pan over medium heat, melt the remaining 2 tablespoons of coconut oil. Add the kataifi and cook for 3-5 minutes until golden brown.
- Remove from heat and stir in the pistachio butter and tahini paste (if using). Mix until well combined.
Step 3: Assemble the Chocolate Bars
- Spoon the pistachio filling into the chocolate-coated molds, pressing gently to avoid air pockets.
- Cover with the remaining melted chocolate, ensuring the bars are fully sealed.
- Refrigerate for 20 minutes or freeze for 10 minutes until firm.
Step 4: Final Touches
- Carefully unmold the chocolate bars.
- Drizzle melted white chocolate over the top for decoration (optional).
- Enjoy immediately or store in an airtight container.
Notes
- Storage: Keep refrigerated for up to 10 days or freeze for up to 3 months.
- Customization: Add crushed pistachios, sea salt, or rose water for extra flavor.
- Serving Suggestion: Pair with Arabic coffee or mint tea for a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Calories: 280
- Sugar: 9g
- Sodium: 15mg
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dubai chocolate bar recipe, Pistachio chocolate bar, Homemade chocolate bars, Middle Eastern chocolate, Gourmet chocolate recipe