Description
This waffle recipe is your go-to for making delicious, crispy waffles with a soft and fluffy interior. With minimal ingredients, it’s easy to prepare and perfect for any occasion. Whether you’re making them for breakfast, a weekend treat, or a snack, these waffles are sure to please.
Ingredients
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2 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 3/4 cups milk (dairy or plant-based milk can be used)
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1/2 cup melted butter (or coconut oil for dairy-free)
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1 teaspoon vanilla extract
Optional Add-ins:
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1/2 cup chocolate chips, berries, or a pinch of cinnamon
Instructions
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Preheat the waffle iron: Set it to medium-high heat and grease lightly with non-stick spray or butter.
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Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Mix wet ingredients: In another bowl, beat the eggs, and then add milk, melted butter, and vanilla extract. Mix well.
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Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
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Cook the waffles: Pour batter onto the preheated waffle iron. Close and cook for 3-5 minutes, or until golden and crispy.
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Serve: Serve immediately with your favorite toppings such as syrup, fruits, or whipped cream.
Notes
Texture tip: For extra crispy waffles, allow the batter to rest for 5 minutes before cooking.
Dairy-free variation: Use plant-based milk (like almond milk) and replace butter with coconut oil.
Flavored waffles: Add chocolate chips or cinnamon to the batter for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast / Snack
- Method: Baking / Waffle Iron
- Cuisine: American