Description
Tartar sauce is a classic condiment, perfect for pairing with seafood, fries, or even as a dip for vegetables. This easy-to-make recipe combines mayonnaise, mustard, lemon, and pickles for a creamy, tangy sauce. It’s quick to prepare, takes only a few ingredients, and adds flavor to any meal. Homemade tartar sauce is fresher and more customizable than store-bought versions, and you can adjust it to your taste.
Ingredients
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1 cup mayonnaise (use a dairy-free option if preferred)
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1 tablespoon Dijon mustard
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons finely chopped pickles (or relish)
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1 teaspoon capers, drained and chopped (optional)
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1 tablespoon fresh parsley, chopped
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Salt and pepper to taste
Instructions
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Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
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Add Pickles and Capers: Stir in the chopped pickles and capers (if using) along with the fresh parsley.
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Season: Add salt and pepper to taste. Mix everything well.
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Chill: For the best flavor, let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to blend.
Notes
To make it spicier, add a pinch of cayenne pepper or a dash of hot sauce.
If you prefer a smoother texture, blend the sauce using an immersion blender.
For a dairy-free option, swap out the mayonnaise with vegan mayo or avocado.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce, Dip
- Method: No-cook
- Cuisine: American
Keywords: Tartar sauce Homemade tartar sauce Seafood sauce Easy condiment DIY tartar sauce