Description
Tahini sauce is a rich and creamy condiment made from ground sesame seeds, offering a nutty flavor that pairs perfectly with a variety of dishes. Whether you’re drizzling it over roasted vegetables, dipping your pita bread, or using it as a salad dressing, this tahini sauce recipe is quick, healthy, and incredibly versatile. It’s a must-try for anyone who enjoys Mediterranean or Middle Eastern cuisine.
Ingredients
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1/2 cup tahini (sesame paste)
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2–3 tablespoons fresh lemon juice
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1–2 cloves garlic, minced (optional)
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1/4 cup warm water (adjust for consistency)
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1 tablespoon olive oil (optional for extra richness)
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Salt to taste
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A pinch of cumin or paprika (optional, for added flavor)
Alternatives:
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Dairy-Free: Naturally dairy-free, making it suitable for vegan diets.
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Gluten-Free: This recipe is naturally gluten-free.
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Low-Sodium: You can omit or reduce the salt to suit low-sodium diets.
Instructions
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Combine Ingredients: In a small bowl, whisk together the tahini, lemon juice, and minced garlic (if using).
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Add Water: Gradually add the warm water, a tablespoon at a time, stirring continuously until the sauce reaches your desired consistency.
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Add Olive Oil: Stir in the olive oil (if using) to make the sauce smoother and richer.
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Season: Taste and adjust the seasoning, adding salt to your liking. For extra flavor, sprinkle in a pinch of cumin or paprika.
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Serve: Use immediately as a topping for roasted vegetables, drizzled over salads, or as a dip.
Notes
Consistency: If the sauce is too thick, add more water to thin it out. If it’s too thin, add more tahini.
Storage: Store any leftovers in an airtight container in the fridge for up to 1 week. The sauce may thicken over time, so add a little water when reheating.
Customization: Feel free to adjust the garlic and lemon to taste. If you prefer a sweeter sauce, add a teaspoon of maple syrup or honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing, Whisking
- Cuisine: Mediterranean, Middle Eastern