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Taco dip recipe

Taco Dip Recipe


  • Author: Jada Parker
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This taco dip recipe combines a creamy, seasoned base with fresh toppings like lettuce, tomatoes, and cheese for the ultimate party snack. Quick, easy, and guaranteed to please a crowd, this no-bake recipe is perfect for game days, potlucks, or casual gatherings.


Ingredients

  • Creamy Base:
    • 16 oz (455 g) cream cheese, softened
    • 2 cups (450 g) sour cream
    • 4 tablespoons (30 g) taco seasoning (store-bought or homemade)
  • Toppings:
    • 1 cup finely chopped lettuce
    • 4 Roma tomatoes, diced (seeds removed)
    • ½ cup (65 g) sliced olives
    • 1¼ cups (145 g) shredded sharp cheddar or Mexican cheese blend
    • Optional: sliced jalapeños (fresh or pickled)
  • For Serving:
    • Sturdy tortilla chips

Instructions

  • Make the Creamy Base:
    In a large mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer to achieve a smooth consistency. Add taco seasoning and mix until fully incorporated.
  • Layer the Base:
    Spread the creamy mixture evenly into a 9-10 inch pie dish or shallow serving platter using a spatula.
  • Add Toppings:
    Evenly layer the chopped lettuce, diced tomatoes, olives, and jalapeños (if using) over the creamy base.
  • Top with Cheese:
    Generously sprinkle shredded cheese over the entire dish to create the final layer.
  • Serve or Chill:
    Serve immediately with tortilla chips or refrigerate for 30 minutes to let the flavors meld together.

Notes

  • Customize toppings to your liking! Add guacamole, black beans, or cooked ground beef for extra layers.
  • Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: None (no-bake recipe)
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 440 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: taco dip recipe, easy party dip, creamy taco dip, taco toppings, Mexican appetizer