Description

This rice krispie treats recipe delivers perfectly soft, gooey, and delicious treats every time. Made with simple ingredients like butter, marshmallows, and Rice Krispies cereal, it’s a quick and satisfying dessert perfect for any occasion. Ideal for parties, potlucks, or a fun snack for the family, these no-bake treats come together in minutes and are loved by all ages.

Ingredients

6 cups Rice Krispies cereal
10 oz (1 bag) mini marshmallows (or 40 large marshmallows)
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt (optional)

Instructions

Prep Your Pan: Grease a 9×13-inch pan with butter or non-stick spray. Set aside.
Melt Butter and Marshmallows: In a large, non-stick saucepan, melt the butter over low heat. Stir in the marshmallows and continue stirring until fully melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract for added flavor.
Mix in Cereal: Gradually fold in the Rice Krispies cereal, ensuring every piece is evenly coated with the marshmallow mixture.
Transfer to Pan: Pour the mixture into the prepared pan. Use a spatula or wax paper to gently press it down evenly without compacting it too much.
Cool and Slice: Let the treats cool at room temperature for 30 minutes. Slice into squares or rectangles and serve.

Notes

For a nuttier flavor, brown the butter before adding the marshmallows.
Customize your treats with add-ins like chocolate chips, sprinkles, or crushed cookies.
Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to 6 weeks.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 10g
Sodium: 85mg
Fat: 3.5g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g

Keywords: Rice Krispie Treats Recipe, gooey treats, easy no-bake dessert, marshmallow treats, crispy rice snacks