Description
To create the ideal rice cakes, it all starts with using quality ingredients. Here is everything that’s necessary for making simple yet delectable rice cakes.
Ingredients
- 2 cups cooked rice (preferably day-old rice for better texture)
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- Optional toppings: sesame seeds, chopped green onions, or a drizzle of soy sauce
Instructions
- Prepare the Rice: If using fresh rice, allow it to cool completely before using. For best results, use day-old rice as it holds together better when forming the rice cakes.
- Make the Rice Cake Mixture: In a large mixing bowl, combine the cooled rice, all-purpose flour, cornstarch, egg, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix thoroughly until the rice sticks together and forms a cohesive dough-like texture. If the mixture is too wet, add a little more flour or cornstarch to help it bind.
- Shape the Rice Cakes: Take a small portion of the rice mixture (about 2 tablespoons) and form it into a small, flat cake. Repeat with the remaining mixture, shaping them into round or oval patties.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, gently place the rice cakes in the pan. Do not overcrowd the pan; cook in batches if necessary.
- Fry the Rice Cakes: Fry the rice cakes for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to flip them carefully.
- Drain and Serve: Once crispy and golden on both sides, remove the rice cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Garnish and Enjoy: Serve the rice cakes warm, topped with sesame seeds, chopped green onions, or a drizzle of soy sauce if desired.
Notes
Serving Suggestions
Serve your rice cakes as a main dish with a salad, as a snack with a dip, or even topped with a fried egg for a delicious breakfast. Pair them with sauces like avocado, salsa, or hummus for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian, Korean-inspired
Nutrition
- Serving Size: 2 rice cakes
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Rice cakes recipe Fried rice cakes Asian snack Korean rice cakes Easy appetizer Vegetarian snacks Gluten-free rice cakes Homemade rice cakes Rice cake patties Crispy rice cakes Soy sauce rice cakes Quick snack recipe