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Pickle Bloody Mary Shot

Pickle Bloody Mary Shot: A Mini Savory Delight!


  • Author: Jada Parker
  • Total Time: 5 minutes
  • Yield: 1 shot
  • Diet: Vegan

Description

The Pickle Bloody Mary Shot is a mini cocktail that combines the savory goodness of a classic Bloody Mary with a zesty pickle twist. This bite-sized drink is perfect for parties, offering a bold flavor and a fun way to enjoy your favorite cocktail in a smaller portion. With just a few ingredients like vodka, dill pickle juice, and tomato juice, it’s easy to make and customizable to your taste.


Ingredients

  • 1 oz Vodka 🍸

  • 1 oz Dill Pickle Juice πŸ₯’

  • Dash of Tomato Juice πŸ…

  • Dash of Worcestershire Sauce 🌿

  • Black Pepper to taste 🌢

  • Garnish: Pickle spear πŸ₯’ and cherry tomato πŸ…


Instructions

  • In a cocktail shaker, combine the vodka, dill pickle juice, and tomato juice.

  • Add a dash of Worcestershire sauce and a sprinkle of black pepper.

  • Shake the ingredients gently to combine and chill.

  • Strain the mixture into a shot glass.

  • Garnish with a pickle spear and a cherry tomato for a finishing touch.

  • Serve immediately and enjoy the bold, savory flavors!

Notes

Spicy Twist: Add a few dashes of hot sauce or some pickled jalapeΓ±os for an extra kick.

Sweet Alternative: If you prefer a sweeter version, try adding a splash of cranberry juice.

Non-Alcoholic Option: Skip the vodka for a refreshing mocktail!

Storage: It’s best to make these shots fresh, but you can prep the mixture in advance (without the garnish) and store it in the fridge for up to 2 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail, Party Drink
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 65
  • Sugar: 1 g
  • Sodium: 105 mg
  • Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg