Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect blend of crispy, juicy chicken with a velvety, garlicky sauce that will make your taste buds dance! With a golden Parmesan coating and a rich, flavorful sauce, this dish is a restaurant-quality meal that’s easy to make at home. Whether you’re preparing a quick weeknight dinner or a special weekend treat, this recipe delivers an irresistible combination of crunch and creaminess. Plus, it’s easily customizable to suit different dietary preferences!
Ingredients
For the Parmesan Crusted Chicken:
- 2 large chicken breasts (halved to make 4 fillets)
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (use almond flour for a keto-friendly version)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs (beaten)
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream (or coconut cream for a dairy-free version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts in half to create four thin fillets.
- Place the fillets between two sheets of plastic wrap and pound them to an even thickness. This helps them cook evenly and stay tender.
Step 2: Coat the Chicken
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet into the beaten eggs, then coat thoroughly in the Parmesan mixture, pressing lightly to adhere.
Step 3: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the coated chicken and cook for 3-4 minutes per side, until crispy and golden brown. The internal temperature should reach 165°F (75°C).
- Transfer the chicken to a plate and cover with foil to keep warm.
Step 4: Make the Creamy Garlic Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Season with salt and black pepper, then stir in Parmesan cheese.
- Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
Step 5: Assemble & Serve
- Pour the creamy garlic sauce over the crispy chicken fillets.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra crispiness, use freshly grated Parmesan instead of pre-packaged shredded cheese.
- Make it gluten-free by substituting breadcrumbs with almond flour or crushed pork rinds.
- For a lighter version, use half-and-half instead of heavy cream.
- Want more flavor? Add red pepper flakes or a dash of lemon juice to the sauce.
- Make it in the air fryer: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken fillet with sauce
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 180mg
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Crispy Chicken Recipe, Garlic Parmesan Chicken, Easy Chicken Dinner