Are You Craving Warm and Comforting Cream Soup? Look No Further: Outback Steakhouse Potato Soup Recipe Is Just the Ticket

This article will demonstrate how easy and delicious homemade soup can be with just basic ingredients and straightforward steps. Everything will be covered from essential items to tips on improving its flavours. Let’s get cooking!

Essential Ingredients for the Outback Steakhouse Potato Soup Recipe

Gathering the Basics

To make the Outback Steakhouse Potato Soup Recipe at home, you don’t need fancy ingredients—just the basics, and you’re good to go. Here’s a quick rundown of what you’ll need:

Potatoes: This is the heart of the soup. Use starchy potatoes like Russets for the best creamy texture.
Bacon: Adding bacon gives the soup a smoky richness that pairs perfectly with the potatoes.
Cheddar Cheese: It melts into the soup to give it a velvety, cheesy flavor.

Heavy Cream: For that luscious, creamy consistency that makes this soup irresistible.
Milk: To thin out the creaminess without losing that rich texture.
Green Onions: A little bit of freshness and crunch that adds a nice contrast to the soup’s richness.

Butter: This is used to sauté the onions and give the soup a deeper flavor.
Seasonings: Salt, pepper, and garlic powder—simple, yet essential to bring out the flavors in the soup.

The Secret Ingredient for Extra Flavor

While basic ingredients are key, adding chicken broth makes all of the difference for this soup recipe. It provides an irresistibly flavorful depth that mimics what can be found at Outback Steakhouse and creates its signature dish. If you desire an intense experience, beef broth might work instead, though chicken is generally preferred due to tradition and taste preferences.

With these ingredients in your pantry, the next step should be easy–prep everything for cooking! Continue reading to discover how all these flavors will come together into an irresistibly delectable dish!

Preparing Your Outback Steakhouse Potato Soup Recipe

Prep Your Potatoes and Bacon

Before diving into the cooking process, a little bit of prep work is required to ensure your Outback Steakhouse Potato Soup Recipe turns out perfectly.

Peel and Chop the Potatoes: Start by peeling the potatoes. Since you want a smooth, creamy texture, chop them into even chunks. The smaller the chunks, the quicker they’ll cook, and the smoother your soup will be. Aim for bite-sized pieces, but don’t stress about being too perfect.

Cook the Bacon: In a large pot, cook the bacon over medium heat until it’s nice and crispy. Once done, remove it from the pan and set it aside to drain on some paper towels. Don’t throw away the bacon grease—this will be used for sautéing the onions later.

Sauté the Onions

Now take some of that bacon grease back out, add chopped green onions, and saute for two or three minutes – this will infuse your soup with flavor right from the start! Your goal here should be softening not browning of onions – once soft and fragrant onions have formed it’s time for step two!

Prepared potatoes and sauteed onions form the basis for this Outback Steakhouse Potato Soup Recipe, where all its incredible flavors come to fruition in the next step: cooking! Don’t miss it – stay tuned!

Cooking the Outback Steakhouse Potato Soup Recipe

Building the Base of the Soup

Once all the prep is finished, it’s time to put everything together into an Outback Steakhouse Potato Soup Recipe and watch as magic happens! Now we get to work and discover its full potential!

Add the Potatoes and Broth: After sautéing the onions, toss in the chopped potatoes and pour in your chicken broth. Stir everything together and bring it to a boil over medium-high heat. Once it starts boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork. This will allow the potatoes to soak up all the savory flavors from the broth.
Mash the Potatoes: Once your potatoes are tender, use a potato masher to mash them directly in the pot. You don’t need to mash them completely—you want some chunks to remain for texture. This step is key in giving the soup its signature creamy yet hearty consistency.

Adding the Creamy Goodness

Pour in the Cream and Milk: Now, slowly add the heavy cream and milk to the pot, stirring constantly to blend everything together. The milk will thin out the cream slightly, giving the soup that perfect rich but not overly heavy texture.
Season It Right: Add salt, pepper, and garlic powder to taste. Taste-test the soup as you go along, adjusting the seasoning if needed. The seasoning is crucial in bringing out the flavors, so don’t skip this step!

With the creamy base coming together beautifully, it’s time to finish up the cooking process. The next part will show you how to make the soup even more flavorful and how to add those finishing touches!

Finishing Touches for the Outback Steakhouse Potato Soup Recipe

Bringing in the Bacon and Cheese

Now that the soup base is rich, creamy, and full of flavor, it’s time to add the final touches that will make your Outback Steakhouse Potato Soup Recipe truly irresistible.

Crumble the Bacon: Take the crispy bacon you cooked earlier and crumble it into bite-sized pieces. Add the bacon to the soup, stirring it in so it blends with the creamy broth. The bacon will give the soup that smoky, salty kick that perfectly complements the potatoes.
Melt in the Cheese: Next, add in your shredded cheddar cheese. Stir it until it melts completely into the soup, creating that deliciously smooth and cheesy texture. You’ll want to make sure it’s fully incorporated so every spoonful is as cheesy as the last.

Simmer and Serve

Let It Simmer: Allow the soup to simmer for another 5-10 minutes, letting all the flavors meld together. Keep an eye on the soup during this time, stirring occasionally to prevent it from sticking to the bottom of the pot.
Garnish and Serve: Once everything is well-mixed and heated through, it’s time to serve! Ladle the soup into bowls and garnish with extra chopped green onions, a sprinkle of cheddar cheese, and a few more bacon crumbles. For an added touch of flavor, you can even drizzle a little sour cream on top.

So now it is time to enjoy your homemade version of Outback Steakhouse Potato Soup Recipe, complete with its velvety texture, tasty bacon pieces and irresistibly rich cheese flavor – sure to please as either an appetizer or main course dish! Enjoy!

This recipe brings the comforting, delectable flavors of Outback Steakhouse right into your own kitchen with ease, using simple ingredients and some creativity in the kitchen to produce something suitable for any special occasion. Enjoy!